Authentic South Indian tiffins — from crispy Masala Dosa and Ghee Karam Idly to Poori, Chapathi, Uttapam, and Desi Street Bites like Punugulu and Mysore Bonda.
Bheema's tiffin menu brings together classic South Indian breakfast and snack favorites. Choose from a range of Idly and Vada, crispy Dosa varieties, Uttapam, Poori and Chapathi with curry options, and Desi Street Bites including Punugulu, Mysore Bonda, and Gaare — all freshly made for dine-in, takeout, or delivery.
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Common questions guests ask before ordering tiffins at Bheema.
Bheema's tiffin menu includes Idly varieties (Plain, Ghee, Ghee Karam, Sambar), Vada and Sambar Vada, Dosa varieties (Masala, Onion, Paneer, Cheese, Guntur Pulihora), Uttapam, Poori, and Chapathi, plus Desi Street Bites like Punugulu, Mysore Bonda, and Gaare.
Bheema serves Plain Dosa, Onion Dosa, Masala Dosa, Nellore Ghee Karam Dosa, Guntur Pulihora Dosa, Upma Dosa, Paneer Dosa, Cheese Dosa, and Chilli Cheese Dosa — all vegetarian.
Yes. Bheema serves Poori and Chapathi with a choice of vegetarian curries including Aloo Curry, Paneer Curry, Chana Masala, and Navaratna Kurma.
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Fragrant basmati rice layered with aromatic South Indian spices — from Vegetable Dum Biryani to Paneer and Kaju Biryani for dine-in, pickup, and online orders.
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Rich vegetarian gravies and comforting curries — from Paneer Butter Masala and Kadai Paneer to Palak Paneer, Dal Tadka, and Chana Masala.
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Freshly made Rumali Roti, Butter Naan, Garlic Naan, Tandoori Roti, Bullet Naan, and stuffed kulchas — the perfect pair for every curry and gravy.
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Bold vegetarian appetizers — from Onion Samosa and Chilli Paneer to Gobi 65, Gobi Manchurian, and Crispy Corn.
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Sweet finishes and refreshing drinks that round out South Indian meals with comfort and balance.
