Bheema's Bread Corner serves Rumali Roti, Plain Naan, Tandoori Roti, Butter Naan, Garlic Naan, Bullet Naan, Onion Kulcha, and Paneer Kulcha — all made fresh.
Freshly made Rumali Roti, Butter Naan, Garlic Naan, Tandoori Roti, Bullet Naan, and stuffed kulchas — the perfect pair for every curry and gravy.
Bheema's Bread Corner offers a full range of Indian breads made fresh for every order. From soft Butter Naan and aromatic Garlic Naan to flaky Rumali Roti and spiced Bullet Naan, every bread is crafted to pair with the vegetarian curries, gravies, and dips on the menu.
Page FAQ
Common questions guests ask about Bheema's bread options.
Bheema's Bread Corner serves Rumali Roti, Plain Naan, Tandoori Roti, Butter Naan, Garlic Naan, Bullet Naan, Onion Kulcha, and Paneer Kulcha — all made fresh.
Butter Naan and Garlic Naan pair well with Paneer Butter Masala and Kadai Paneer. Rumali Roti and Tandoori Roti work great with Dal Tadka, Chana Masala, and South Indian style gravies.
Yes. Bheema serves Onion Kulcha and Paneer Kulcha as stuffed bread options — both freshly made and great with any curry or gravy on the menu.
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Fragrant basmati rice layered with aromatic South Indian spices — from Vegetable Dum Biryani to Paneer and Kaju Biryani for dine-in, pickup, and online orders.
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Rich vegetarian gravies and comforting curries — from Paneer Butter Masala and Kadai Paneer to Palak Paneer, Dal Tadka, and Chana Masala.
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Bold vegetarian appetizers — from Onion Samosa and Chilli Paneer to Gobi 65, Gobi Manchurian, and Crispy Corn.
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Sweet finishes and refreshing drinks that round out South Indian meals with comfort and balance.
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Authentic South Indian tiffins — from crispy Masala Dosa and Ghee Karam Idly to Poori, Chapathi, Uttapam, and Desi Street Bites like Punugulu and Mysore Bonda.